PexCocktails

Instructions

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.

Ingredients

Angelica root3 tblsp choppedAlmond1 tblsp chopped Allspice1 cracked Cinnamon1 one-inch Anise3-6 crushed Coriander1/8 tsp powdered Marjoram leaves1 tblsp fresh chopped Vodka1.5 cup Sugar1/2 cup granulated Water1/4 cup Food coloring1 drop yellow Food coloring1 drop green