
Rum
Description
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. The majority of the world's rum production occurs in the Caribbean and Latin America. Rum is also produced in Scotland, Austria, Spain, Australia, New Zealand, Fiji, the Philippines, India, Reunion Island, Mauritius, South Africa, Taiwan, Thailand, Japan, the United States, and Canada. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, on the rocks, or used for cooking, but are now commonly consumed with mixers. Premium rums are also available, mad...
Cocktails using Rum

Adam Bomb
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Adios Amigos Cocktail
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Aztec Punch
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Bahama Mama
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Barracuda
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Blue Hurricane
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Bounty Hunter
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Captain Kidd's Punch
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Espresso Rumtini
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Funk and Soul
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Hemingway Special
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Jamaican Coffee
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National Aquarium
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Orange Whip
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Pure Passion
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Radioactive Long Island Iced Tea
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Rum Cooler
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Rum Punch
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Rum Toddy
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Spice 75
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Zippy's Revenge
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