lemon
Type: Fruit
Alcohol: No
Description
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.
Cocktails using lemon
Read more
A True Amaretto Sour
Read moreRead more
Boston Sour
Read moreRead more
Brandy Cobbler
Read moreRead more
Brandy Sour
Read moreRead more
California Lemonade
Read moreRead more
Chicago Fizz
Read moreRead more
Clover Club
Read moreRead more
Frisco Sour
Read moreRead more
Gin Fizz
Read moreRead more
Gin Rickey
Read moreRead more
Gin Sling
Read moreRead more
Grape lemon pineapple Smoothie
Read moreRead more
Imperial Fizz
Read moreRead more
Japanese Fizz
Read moreRead more
Kill the cold Smoothie
Read moreRead more
Lemon Drop
Read moreRead more
Lemon Shot
Read moreRead more
Lemouroudji
Read moreRead more
New York Sour
Read moreRead more
Quaker's Cocktail
Read moreRead more
Royal Gin Fizz
Read moreRead more
Rum Cobbler
Read moreRead more
Rum Cooler
Read moreRead more
Sangria The Best
Read moreRead more
Sidecar Cocktail
Read moreRead more
Snowball
Read moreRead more
Strawberry Lemonade
Read moreRead more
Tequila Sour
Read moreRead more
Vesuvio
Read moreRead more
Whiskey Sour
Read moreRead more
White Wine Sangria
Read moreRead more